Brownie Fudge Ice Cream
Ingredients
Evaporated milk 1 can (chilled)
Condense milk ¾ can
Cream 400 gm (whipped)
Chocolate sauce ½ cup
Chocolate essence ½ tsp
Brownie 2 pieces (crumbled)
Cooking Directions
Beat evaporated milk till double in volume.
Fold in condensed milk and whipped cream with chocolate essence and chocolate sauce.
Put in a air tight container for 4 hours until semi set.
Remove fold in crumbled brownies and leave it to set until firm.
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