Payasam

Ingredients Of Paal Payasam
50 Gram Rice
1 Litre Milk
5 Gram Cardamom powder
100 Gram Sugar
50 Ml Ghee (clarified butter)
50 Gram Cashew nuts
25 Gram Raisins

How to Make Paal Payasam
1.Wash and soak the rice for 1/2 an hour.
2.Cook the rice in milk until soft.
3.Add cardamom powder, sugar and stir until the sugar is dissolved.
4.Heat ghee in a pan and add the cashew nuts.
5.When the cashew nuts are slightly golden, add the raisins and saute for 1 minute.
6.Pour on the rice mixture and serve warm.