Ingredients Of Gajar Halwa Sunehri Style
1 1/2 Kg Carrots
10 Whole green cardamom
2 Cinnamon sticks
500 Gram Sugar
250 Gram Desi ghee(clarified butter)
400 Gram Condensed milk (option: mawa / khoya)
4 Pieces Gold vark
50 Gram Almonds
50 Gram Pistachios
How to Make Gajar Halwa Sunehri Style
1.Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated.
2.Then put some green cardamom, cinnamon and sugar and cook for a while. Then add desi ghee and cook 5-7 minutes further.
3.At last, finish with condensed milk (or mawa/khoya).
4.Place gold vark on top for decoration.
5.Present on a plate and garnish with pistachios and almonds.
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