Garlic Bread
Ingredients
French loaf 1
Butter 150 gm (soften)
Garlic clove 5 (chopped)
Parsley 60 gm
Cooking Directions
Mix together butter, garlic and parsley.
Cut French loaf diagonally.
Spread a generous amount of garlic mixture on each French loaf piece and place in a baking tray.
Bake at 180 degree C for 8-10 minutes.
Serve warm.
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