Walnut Fig Ice Cream

Walnut Fig Ice Cream

Ingredients

Milk 6 cup
Sugar 1 cup
Corn flour 2 tbsp (dissolved in milk)
Gelatin 1 tbsp (dissolved in milk)
Egg 1
Fig ½ cup (cut into tiny pieces)
Evaporated milk ½ cup
Fresh cream 1 cup (beaten)
Walnut 4 tbsp (chopped)
Vanilla essence 1 tsp




Cooking Directions

Boil milk and sugar in a pan.

Now add corn flour and gelatin, make it thick custard.

Now blend fig with evaporated milk, vanilla essence and egg in a blender.

Now add the blend mixture in milk and mix with spoon.

Then add beaten cream and walnut.

Now put it into air tight container, leave it to freeze for 6 hours.

Then take it out and beat it again and freeze it again.