Mango Kulfi
Ingredients
Bread slices 2
Evaporated milk 1 tin (chilled)
Condensed milk 1 tin (chilled)
Solid milk (khoya) 1 cup
Cream 1 cup
Mango puree 1 cup
Cardamom powder as required
Rose water 3 tbsp
Mango cubes 1/2 cup
Cooking Directions
Add bread slice, condensed milk, solid milk, cream, mango puree, cardamom powder and rose water blend all.
Now add evaporated milk in blender and slightly blend.
Add mango cubes in to kulfi mixture mix and pour into kulfi mold.
Allow to freeze for 7-8 hours and serve.
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