Zam Zam Biryani

Zam Zam Biryani

Ingredients

Oil 3/4 cup
Sabet garam masala (whole spices) 1 tbsp
Dried fenugreek leaves 1 tsp
Yogurt 1 cup
Chicken (12 pieces) 1 kg
Green chili (Ground) 1 tbsp
Salt 1 tsp
Mixed vegetables 1 cup
Onion (brown) 1 cup
Mutton ½ kg
Ginger garlic Paste 1 tbsp
Rice (boiled) 750 g
Coriander leaves half bunch (chopped)
French fries 1 cup
Eggs (boiled) 2 - 3
Cashews (fried) 15
Kewra water 1 tsp
Yellow food color 1/4 tsp


Cooking Directions

Heat 1/2 cup oil and fry whole spices for a minute.

Add dried fenugreek leaves, yogurt, chicken, 1/2 tbsp green chili paste and salt.

Cover and cook till chicken done.

Add in mixed vegetables and brown onion. Keep aside.

Boil mutton with ginger garlic paste, salt and remaining green chili paste. Cook till tender.

Add to chicken mixture and cook for 5 minutes.

Take a large pan, spread quarter cup oil, one layer of rice, cooked chicken and mutton mixture.

Sprinkle with coriander leaves, French fries, boiled egg and cashews.

Cover with remaining rice, topped with a little oil.

Mix the kewra water with yellow color and drop on rice. Leave it to simmer for 20 minutes.
Serve with raita.