Sliced Baked Potato

Sliced Baked Potato

Ingredients

Potato 4 medium
Salt 1 tsp
Butter 4 tbsp (melted)
Herbs 2 tsp (fresh/dries)
Cheddar cheese 4 tbsp (grated)


Cooking Directions

Preheat oven to 180 Degree C.

Peel and slice potato but not all the way.

Arrange potatoes in baking dish; slightly fan out the slices.

Sprinkle salt and drizzle butter over potato slices.

Now sprinkle herbs and bake potato for 15-20 minutes or until soft.

Remove from oven, sprinkle cheese and bake for another 5-8 minutes or until lightly golden from top.
Serve warm.