Shrimp Makhani

Shrimp Makhani

Ingredients

Shrimps ½ kg
Coconut milk ½ cup
Red chili powder 1 tsp
Garlic 1 tsp chopped
Salt ½ tsp
Butter 3 tbsp
Onion 2 tbsp (chopped)
For Makhani Sauce:
Green chilies 2 (sliced)
Corn flour 1 tsp
Lemon juice 1 tbsp
Butter 1 tbsp
Ginger 1 tbsp (sliced)
Red chili powder ½ tsp
Salt ½ tsp
All spice ½ tsp
Coriander leaves 2 tbsp (chopped)
Tomato paste 3 tbsp
Fresh cream 4 tbsp





Cooking Directions

Heat butter, fry garlic and onion for 2 minutes.

Add shrimps with salt chili powder, coconut milk and prepared makhani sauce.

Lastly add green chilies and coriander leaves.

Mix well and serve.

For Sauce:

Heat butter, add sliced ginger with tomato paste, chili powder, salt, lemon juice, all spice and ½ cup water.

Cook till boiling, thicken sauce with corn flour paste.

Lastly add cream and remove.