SHAHI TUKRA RECIPE (Bread Pudding)

SHAHI TUKRA RECIPE (Bread Pudding)

Ingredients:

8 Bread Slices(cut the edges out and cut diagonally)
4 tbsp Ghee
1 litre Milk
1 cup Sugar
1/4 tsp Cardamom Powder
1 tbsp Kismis

Preparation:

Heat the milk and sugar stirring continuously.

Put 1 tsp ghee to prevent the milk from flowing over

Reduce the milk to 1/2 qty. cool the milk.

Add the kismis and cardamom powder.

Fry the bread slices in ghee till golden.

Dip in milk for 2 minutes.

Remove and put in the milk piesh prepared previously. Serve cool.