Noodles with Chicken Balls
Ingredients
Mince chicken 250 gm
Salt and pepper to taste
Mustard paste 1 tsp
Ginger and garlic paste 1 tsp
Onion 1 tbsp (finely chopped)
Egg 1
Tomato puree 1 cup
Oil ½ liter
Macaroni 1 cup
Spring onions 1
Red chili powder ½ tsp
Cooking Directions
Take minced chicken and marinate with salt, pepper, ginger garlic paste, mustard paste, chopped onion and an egg.
Mix the contents well.
In the meantime boil the macaroni.
Shape the chicken into small balls and deep fry till they turn golden brown.
Heat 2 tbsp oil in a wok.
Sauté the finely chopped onions.
Then add the tomato puree, red chili powder salt and pepper.
Stir fry for 2-3 minutes then add the boiled macaroni followed by the chicken balls. Stir gently.
Garnish with chopped spring onions and serve.
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