Mughlai Lamb Chops

Mughlai Lamb Chops

Ingredients

Mutton chops 1/2 kg
Ginger garlic paste 1 1/2 tsp
Chilli powder 1 1/2tsp
Coriander powder 1 1/2 tsp
Cumin powder (roasted) 1 tsp
Turmeric (haldi) 1/2tsp
Yoghurt (whipped) 6 tbsp
Onions (fried and ground) 2 tbsp
All spice 1/2 tsp
Screw pine water 1/2 tsp
Fresh coriander (chopped) for garnishing
Ginger (julienne cut) for garnishing
Oil 1/2 cup





Cooking Directions

Mix ginger-garlic paste, chilli powder, coriander powder and turmeric.

Also add roasted cumin powder and whipped yoghurt, mix them all.

Marinate the mutton chops and leave for a few hours.

Heat oil in a cooking-pot (karadhi).

Add the marinated chops.

Pour water in the bowl that mutton chops were marinating in.

Add water to the wok, and put the lid on and let it cook for 45 mins.

After 45 mins add in all spice (garam masala) and screw pine essence.

Garnish with coriander and ginger and serve.