Lamb Burger with Mint Dip
Ingredients
Yogurt 2/3 cup
Cucumber ½
Mint ¼ cup (chopped)
Fresh oregano 2 tbsp
Garlic 2 tsp (minced)
Lemon juice 2 tbsp
Salt & black pepper to taste
Ground lamb 400g
Oil 2 tsp
Pita bread 2
Cooking Directions
Preheat oven to 200 C.
Combine yogurt, cucumber, mint, 1 tbsp oregano, 1 tsp garlic and lemon juice in a bowl. Dip is ready.
In another bowl combine lamb, remaining garlic and oregano, salt and black pepper.
Make patties with mixture; drizzle oil on patties and grill on high heat until cooked. Alternately cook in grill pan.
Stuff pita halves with patties and serve with mint dip.
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