Chinese Fried Rice

Chinese Fried Rice

Ingredients

Chicken 250g (thinly sliced)
Vegetable oil 2 tbsp
Soya sauce 2 tsp
Salt to taste
Eggs 2
Onion 1 (diced)
Red bell pepper 1 (chopped)
Peas ½ cup (boiled)
Carrot ½ cup (finely chopped)
Boiled rice 2 cups
Green onion 2 (sliced)
Oyster sauce 1 tsp





Cooking Directions

Marinade chicken with 2 drops of oil, ½ tsp soya sauce and to taste salt.

Heat a non stick pan and add eggs. Cook until done. Break cooked eggs into pieces and transfer in a plate.

Heat 1 tbsp oil in a large skillet and fry onion until translucent. Remove from pan.

Add remaining oil in skillet; add chicken and cook until half done then add bell pepper, peas and carrot. Cook until chicken tender completely and vegetables starting to get tender.

Now transfer boiled rice, green onion, oyster sauce and remaining soya sauce. Stir to incorporate.
Add cooked onion and scrambled eggs. Toss gently. When everything mix completely serve immediately.

You can adjust seasoning according to your taste after adding rice.