Chilli Egg Curry

Chilli Egg Curry

Ingredients

Eggs 8
Tomato puree 1 cup
Roasted and crushed cumin 1 tsp
Black pepper 1tsp crushed
Red chili paste 2 tbsp
Ginger garlic paste 2tbsp
Green chili paste 3 - 4 tbsp
Tamarind paste 4 tbsp
Oil 5 tbsp
Coriander for garnishing
Salt to taste




Cooking Directions

Boil eggs and cool down and peel of their shells.

Now in a pan add oil and then put garlic paste.

After that add tomato puree, red pepper paste, cumin, black pepper, green chili paste, salt and stir

Add eggs, 2 cups water and cook it till gravy gets thickened.

In the end add tamarind paste in it and seamier.

When oil gets separated dish out it than garnish it with chopped coriander and serve it.