Chicken Shawarma

Chicken Shawarma

Ingredients

Chicken ½ kg (boneless)
Garlic paste 1 tsp
White pepper 1 tsp
Salt 1 tsp
Soya sauce 1 tbsp
White vinegar 2 tbsp
Cinnamon 2 tbsp (grinded)
Oil 2 tbsp
Chili sauce 3 tbsp
Yogurt 3 tbsp
Pita bread 1
Onion slice as required
Salad leaves as required
Tahini Sauce:
Tahini 2 tbsp
Yogurt ½ cup
Garlic paste ½ tsp
Salt ½ tsp
White pepper ¼ tsp



Cooking Directions

Cut boneless chicken into strips.

Marinate chicken strips with garlic paste, white pepper, salt, soy sauce, white vinegar, cinnamon, chili sauce and yogurt for an hour.

Heat 2 tbsp oil in frying pan, add marinated chicken and fry for 10 minutes until it tenderize.

Now put fried chicken over pita bread.

Then add tahini sauce, onion and salad leaves and fold it.

Serve hot with tahini sauce or chili garlic sauce.

Tahini Sauce: Add tahini, yogurt, garlic paste, salt and white pepper in blender and blend well.