Chicken Drumstick Biryani

Chicken Drumstick Biryani

Ingredients

Drumsticks 6
Oil as required
Onion 2
Ginger garlic paste 1tbsp
Whole all spices as required
Salt to taste
Cumin 1 tsp
Coriander powder 1 tsp
Chili flakes 1 tbsp
Coriander leaves ¼ bunch (finely chopped)
Green chilies 2-3 (chopped)
Tomatoes 3 (finely chopped)
Yogurt ¼ kg
Rice 300 gm
Yellow food color 1 pinch
Saffron 1 pinch


Cooking Directions

Heat oil in a pan and fry onion golden brown, take out little brown onion and keep aside.

Then add ginger garlic paste and whole all spices in same pan with remaining onion and fry for 1-2 minutes.

Now add chicken drumsticks, salt, coriander powder, chili flakes, cumin, green coriander leaves, green chilies, tomatoes and yogurt fry for a while and cook covered.

In a large vessel boil rice with salt till half done.

Now take out little rice and spread on drumsticks and let the remaining rice boil till done.

Now strain rice in colander and spread on drumsticks.

In the last step spread fried onion and sprinkle dissolved yellow food color and saffron on rice and put on simmer for about 10-12 minutes.

Delicious drumsticks biryani is ready!