Chicken Cashew Nut Curry

Chicken Cashew Nut Curry

Ingredients

Chicken breast 2
Onion 1
tomato paste 5tbsp
Yogurt 5 tbsp
Cashew nuts 50 gm
Garlic cloves 4 – 5
Fenugreek 1 tsp
Turmeric 1 tsp
All spice powder 1 tsp
Red chili powder 1 tbsp
Lemon juice 1 tbsp
Fresh coriander 2 tbsp (chopped)
Raisins 2 tbsp
Tomato paste 2 tbsp
Oil 3 tbsp
Salt to taste




Cooking Directions

Cut the chicken breasts into cubes.

Now in a food processor chop together onion, tomato paste, cashews, all spice powder and garlic cloves.

Heat oil in a wok, add fenugreek fry for 2 minutes then pour the prepared paste, sauté for 2 - 3 minutes.

When the sauce starts to boil add the chicken cubes and fry until the color changes.

Add red chili powder, lemon juice, turmeric, salt, yogurt and raisins.

Fry on a medium flame till the oil forms a layer on top.

After 3 - 4 minutes, add half a cup of water, cover and simmer.

After 10 minutes uncover and turn the flame high, until the water dries.

In the end add chopped coriander.

The delicious chicken cashew is best served with rice.