CHANNAR PAYESH RECIPE

CHANNAR PAYESH RECIPE

Ingredients:


1/2 litre Milk
1 tin Condensed milk
2 tablespoons Sugar
1 cup Water
2 tablespoons Nuts
2 tablespoons Raisins


How to make channar payesh:

Make a thin syrup of the sugar and water. Put the chenna (cottage cheese) in a bowl and add the hot syrup into it, blending it thoroughly.
Boil milk in a deep bottomed pan. Add the condensed milk. Simmer for 1-2 minutes.
Cool till just warm. Add the milk mixture into the channa, a spoon at a time. Mix vigorously to form a homogenous mixture till all the milk is used up. Pour into a bowl.
Mix in the nuts and raisins. Serve the channar payesh chilled.