Bubble Pizza
Ingredients
Breadsticks 1 dozen (refrigerated)
Meatballs 32 (frozen and cooked)
Pizza sauce 2 cups
Pepperoni ½ cup
Parmesan cheese ¼ cup (grated)
Pizza cheese 2 cup (grated)
Cooking Directions
Grease 11x7 inch pyrix dish and preheat oven on 180C.
Take a microwave bowl and put meatballs with pizza sauce and cover to cook at medium high for about 5 to 8 minutes.
When pizza sauce forms bubbles and meatballs thawed. Remove and add pepperoni stir spoon to mix keep a side.
Now unroll dough into rectangle and cut 8 strips and make 6 pieces of each strip now you have 48 pieces of the dough.
Line half of dough pieces which are 24 on greased dish and pour over meatballs with mixture on it spread evenly and sprinkle parmesan cheese.
And arrange remaining 24 dough pieces on cheese.
Allow to bake till 15-20 minutes until golden take out dish from oven and sprinkle pizza cheese evenly and bake again for about 4-5 minutes till cheese melts.
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