Baked Charcoal Chicken Curry

Baked Charcoal Chicken Curry

Ingredients

Chicken 1 kg (cut into pieces)
Onion 4 tbsp (fried, paste)
Ginger garlic paste 4 tbsp
All spice ½ to 1 tsp
Salt to taste
Yogurt 1 cup (whipped)
1 Lemon's juice
Paprika or kashmiri chili powder 2 tbsp
Turmeric 1 tsp
For Smoke:
Coal 1
Cloves 3-4
Cardamom 3-4
Clarified butter 1 tsp (melted)





Cooking Directions

Pre heat oven at mark 4 or 180 C.

Wash chicken and marinate with ginger garlic paste, onion, all spice, salt, yogurt, paprika, turmeric and lemon juice for overnight or minimum 1 hour.

Take a pyrex dish and transfer chicken with marination.

Now in a small bowl put clove, cardamom and coal.

Pour few drops of clarified butter and seal the pyrex dish with almunium foil leave for 15 minutes.

Bake at 180 C or mark 4 till 25-30 minutes.

Serve with onion rings and chapati or rice.