Vegetable Lasagna with Tomato and Cream Sauce

Vegetable Lasagna with Tomato and Cream Sauce

Ingredients

Boiled lasagna sheet 1 packet
Oil 2 tbsp
Butter 50 gm
Chopped garlic 2 tsp
Carrot 1 cup
Capsicum 1 cup
Sweet corns 1 cup
Chopped tomatoes 1 cup
Salt ½ tsp
Black pepper 1 tsp
Oregano 1 tsp
Crushed red chilies 1 tsp
Tomato ketchup 1 cup
Lemon juice 2 tsp
Cream ½ cup
Cheddar cheese 1 cup
Mozzarella cheese 1 cup
Basil leaves 6




Cooking Directions

In a pan heat oil and butter and saute chopped garlic.

Now add carrot, capsicum, sweet corn, chopped tomatoes, salt, black pepper, oregano and crushed red chillies. Also add 1 cup of water, cover and let it simmer.

When the vegetables become tender, drain the water. Stir in tomato ketchup and lemon juice; turn off the stove.

Then grease a tray and layer first the lasagna sheets, prepared vegetables, ½ cup cream, cheddar cheese and mozzarella cheese repeat this process .

Sprinkle with the remaining vegetables and cheese. Bake the lasagna in a oven at 180c for 20 minutes.
Dish out, sprinkle basil leaves and serve.