Tikka Samosa
Ingredients
Chicken breast 2
Lemon juice 2 tbsp
Mehran tikka masala 2-3 tbsp
Manda patti 10
Egg 1
Ginger garlic paste 1 tbsp
Salt to taste
Cooking Directions
Mix tikka masala on chicken breast and marinate for 1 hour.
Take a pan aad 2-3 tbsp oil and add chicken cook till done.
Now add into food process and process till incorporate all.
Wrap samosas with tandoori chicken mixture and sealed with egg.
Deep fry till golden serve with ketchup.
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