Spicy Garlic Cauliflower

Spicy Garlic Cauliflower

Ingredients

Cauliflower 1 kg
For Batter:
All purpose flour 2 tbsp
Corn flour 2 tbsp
Salt to taste
Soy sauce 2 tbsp
Red chilli powder 1 - 2 tsp
Vinegar 1 tbsp
For Seasoning:
Red chilli 6 – 8 (whole)
Chinese salt a pinch
Ketchup 2 tbsp
Soy sauce 1 tbsp
Spring onion few
Oil 1 tbsp
Garlic paste 1 tbsp
Salt to taste
Sugar 1 tsp
Vinegar 1 tbsp
Cornflour 1 tbsp
Chicken stock 250 ml





Cooking Directions

Cut cauliflower in florets.

Take corn flour and all purpose flour in a bowl.

Then add salt, soy sauce, vinegar and red chili powder in it. Mix well.

Add a little water in it to form a thick batter.

Now sprinkle salt on cauliflower.

After 15 minutes, dip cauliflower in batter and deep fry till golden.

Cut whole red chilli into pieces and mix cornflour in chicken stock.

Heat oil in a skillet over medium heat and add garlic.

Then add whole red chillies with ketchup and mix well.

Now add salt, Chinese salt, soy sauce and a little water.

Add sugar and when it simmers, then dissolve corn flour and mix well.

Let it simmer, then add vinegar.

Now add spring onion and remove from heat.

Serve hot with jasmine rice.