Namkeen Lamb Tikka
Ingredients
Boneless Lamb/mutton cubes 1 kg (with fats)
Black pepper powder 1 tsp
Salt to taste
Raw papaya paste ¾ tsp
Yogurt 4 tbsp
Carom seeds ¼ tsp
Clarified butter 3 tbsp (if required)
Skewers for Grilling
Cooking Directions
Marinate Lamb/Mutton with all the ingredients except clarified butter for 1 hour.
When ready to cook, preheat your barbecue grill.
Take your skewers and thread on the strips of meat, just like you’re stitching.
In order for them to cook evenly, stretch the meat out a bit.
Place them on the grill.
They should only take about 8-10 minutes on each side.
Apply clarified butter with the pastry brush while grilling, if you are not using meat with fats.
Serve immediately, with lemon and onion rings.
Note: Do not overcook meat, it will become chewy and tough.
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