Mustard Chicken Curry

Mustard Chicken Curry

Ingredients

Chicken ½ kg
Onion 1 chopped
Capsicum 1 chopped
Mustard paste ½ cup
Cream ½ cup
Red chili powder 1 tsp
Cumin ½ tsp
Black pepper ½ tsp crushed
Garlic paste 2 tbsp
Ginger paste 2 tbsp
Lemon juice 2 tbsp
Curry powder 2 tbsp
Vinegar 4 tbsp
Oil 3-4 tbsp
Coriander for garnishing
Salt to taste



Cooking Directions

In a pan heat oil and fry the chopped onions.

Then add ginger paste with garlic paste then add chicken and cook until chicken changes the color.

Now add finely chopped capsicum, curry powder, black pepper and cumin in a same pan for 1 to 2 minutes.

Then add vinegar, water as required and cup mustard paste.

Cook the mixture until it boils.

After this add cream and fry it on a low flame for 4 to 5 minutes and garnish with chopped coriander and serve it.