Lasagna Cupcakes

Lasagna Cupcakes

Ingredients

Beef mince 1 kg
Mozzarella cheese 1-3/4 cup (grated)
Salt and pepper to taste
Wonton wrappers 2 dozen
Parmesan cheese 1-3/4 cup (grated)
Ricotta cheese 3/4 cup
Pasta sauce 1 cup
Basil for garnish (optional)



Cooking Directions

Pre-heat oven to 375 degree and grease muffin tray set aside.

Fry beef mince and season with pepper and salt.

Cut the wrappers with round cutter into circles approximately 2 and 1/4".

Separate all cheese for topping of cupcakes.

Lay wrappers into muffin trays each portions and put all grated cheese then mince and sauce then again a layer of wrapper, cheese, mince sauce and topped with cheese. Total 5 layers will be into each cups.

Bake for 20 minutes, and use knife to loose the edges, serve hot.