Chinese Chicken Balls

Chinese Chicken Balls

Ingredients

Fine chicken mince 250 gm
Egg 1
Ginger garlic paste 2 tsp
Corn flour 1 tbsp
All purpose flour 1 tbsp
Ketchup half cup
Spring onion 1 to 2
Vinegar 3 - 4 tbsp
Sugar 1 tsp
Salt to taste
Black pepper to taste
Oil for frying





Cooking Directions
Combine minced chicken, egg, salt, black pepper, 1 tsp ginger garlic paste, corn flour and all purpose flour in a bowl and mix well.

Make small balls of the mixture and fry them in hot oil.

Heat oil in a pan and fry 1 tsp garlic ginger paste in it.

Add shallots, tomato ketchup, vinegar, sugar, salt and black pepper, saute.

Add chicken balls to it, mix.

Serve hot.

Tips: If a dish is over salted, put a handful of kneaded dough in it. It will absorb extra salt.