Bengali Mutton Curry

Bengali Mutton Curry

Ingredients

Mutton ½ kg
Potatoes 4 (boiled)
Mustard oil 1 cup
Onion 3 (chopped)
Salt to taste
Turmeric 1 tsp
Ginger garlic paste 1 tbsp
Fresh red chilies 8 (chopped)
Coriander seeds 1 tbsp
Cinnamon 1 tsp (roasted and crushed)
Black pepper 1 tsp (crushed)
Bay leave 1
Green chilies 4
Lemons 3




Cooking Directions

Cut potatoes into cubes and fry them till golden brown.

Add in mustard oil in the pan and add in onion.

Fry them till they are golden brown.

Add in mutton, salt, turmeric and ginger garlic paste and cook it.

When the water of the meat dries, add in red chilies, coriander seeds, cinnamon, black pepper and a bay leave.

Sauté it and when the meat tenders add in fried potatoes, green chilies and lemon juice.

Simmer it and serve Bengali Mutton curry with plain rice